Intolerâncias alimentares são reações adversas a certos alimentos ou ingredientes, que ocorrem quando o sistema digestivo não consegue digerir ou processar corretamente essas substâncias. Isso pode levar a uma série de sintomas desconfortáveis, como dores de estômago, inchaço, diarreia, náuseas e até mesmo problemas de pele.
Início » Planejamento alimentar » Intolerâncias alimentares
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